Snacking Doesn’t Need A Passport

“Island Time” – a state of being, transporting you to a place where time is no longer the boss, but a gentle companion. It’s where you can embrace the luxury of unhurried living, where the moments are not counted but cherished. 

So kick off your flip-flops, open a bag, and savor the simplicity of easy breezy Island Time Chips!

No Shirt, No Shoes, No problem!

 With this spirit, our expert chefs conceived the idea for Island Time tortilla chips! 

Why We Are Great!

Simple Ingredients

Island Time chips are made with only what you need—nothing you don’t. Our chefs have kept it clean, using cassava, avocado oil, and chia seeds, delivering a chip as pure as it is delicious.

Light & Crispy

Each bite is a perfect balance of crunch and airiness, crafted to be effortlessly snackable—whether dipping, topping, or enjoying straight from the bag.

Better For You

No grains, seed oils, or dairy—just real, wholesome ingredients that fit your lifestyle. Island Time is gluten-free, paleo, and vegan, so you can confidently snack.

For the Vibes

Inspired by the carefree feeling of a beach getaway, our chips bring a taste of the tropics wherever you are. Sit back, snack up, and ride the wave of flavor. 🌊

Seriously, We Are Good!

These chips are legit. I’m always looking for clean snacks that don’t taste like cardboard, and these hit the mark. Cassava flour, chia seeds, avocado oil—simple, real ingredients. They’ve got the crunch I crave post-workout without messing with my goals.

Joseph L.Mabie

Influencer

These chips surprised me—in the best way. Super light and crispy, with a clean, toasty flavor. You’d never guess they’re made with cassava flour and chia seeds. Plus, the avocado oil gives them this smooth, non-greasy crunch. Definitely my new go-to snack.

Sarah Trust

Registered Dietitian

I bought these for my kids, thinking they’d be a healthier snack option—and I ended up loving them too. They’re crunchy, not greasy, and made with ingredients I actually feel good about: cassava flour, avocado oil, chia seeds. My picky eater even asked for more!

Laura Martin

Influencer