Cassava chips

Clean Cassava Chips Made for Better Snacking

Cassava chips brings bold, tropical flavors straight to your hands—no baggage, no borders, just good vibes and great snacks.

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Surfin' Salt Cassava Tortilla Chips

Surfin' Salt Cassava Tortilla Chips

Golden cassava crunch, a hint of sea salt, and a whole lot of "why not?" These grain-free tortilla chips are light, crispy, and effortlessly snackable. Perfect with your favorite dip-or just straight out of the bag.

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Simply Saltless Cassava Tortilla Chips

Simply Saltless Cassava Tortilla Chips

Pure cassava crunch and nothing extra. Light, slightly nutty, and super crips, these grain-free tortilla chips show just how versatile cassava can be. Pair 'em with salsas, dips, or spreads for a taste of the islands right at home.

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Laidback Lime Cassava Tortilla Chips

Laidback Lime Cassava Tortilla Chips

Snack time, refreshed. These cassava tortilla chips bring a bright lime twist to every crispy bite. Light, zesty, and totally grain-free, your go-to for easy breezy dipping or straight-from-the-bag bliss.

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CLEAN INGREDIENT CASSAVA CHIPS

Cassava chips

Cassava

AKA yuca, the tropical root behind our cassava yuca chips

Chia seeds

Chia Seeds

Tiny but tasty antioxidants

Avocado oil

Avocado Oil

Heart-healthy goodness

No seeds oil

No Seeds Oils

Only the good stuff!

Where to Buy cassava Chips

Ready to taste why reviewers call Island Time the best cassava chips on the shelf? Grab a bag on Amazon today.

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Best cassava chips

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Simply Saltless Cassava Tortilla Chips
Surfin' Salt Cassava Tortilla Chips
Laidback Lime Cassava Tortilla Chips

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yuca cassava chips

Easy Foods Launches Island Time Chips

Easy Foods recently launched Island Time Chips, a grain‑ and gluten‑free tortilla-style snack made with clean ingredients like cassava flour, avocado oil, and chia seeds. They come in two flavors—Surfin’ Salt and Laidback Lime—and hit the shelves (online and at Walmart) starting June 20.

clean ingredient snacks

Easy Foods debuts Island Time Chips

Easy Foods has introduced its new Island Time Chips—a grain‑free, seed‑oil‑free tortilla chip made with cassava flour, avocado oil, and chia seeds. Described as light, crispy, and naturally flavored, they're launching in two varieties—Surfin’ Salt and Laidback Lime—available online and at Walmart starting June 20, 2025.

healthy snacks online

Clean Ingredient Tortilla Chips

Trend Hunter highlights Easy Foods’ Island Time Chips as a clean‑ingredient, grain‑ and seed‑oil‑free tortilla chip made with cassava flour, avocado oil, and chia seeds. Light, crispy, and flavorful, they’re launching in Surfin’ Salt and Laidback Lime flavors online and at Walmart in June 2025.

WHY WE'RE GREAT

simple ingredients cassava chips

Simple Ingredients

Island Time chips are made with only what you need—nothing you don’t. Our chefs have kept it clean, using cassava, avocado oil, and sea salt, delivering a chip as pure as it is delicious.

light and cripsy cassava chips

Light & Crispy

Each bite is a perfect balance of crunch and airiness, crafted to be effortlessly snackable—whether dipping, topping, or enjoying straight from the bag.

better for you cassava chips

Better For You

No grains, seed oils, or dairy—just real, wholesome ingredients that fit your lifestyle. Island Time is gluten-free, paleo, and vegan, so you can confidently snack.

surfing cassava chips

Island Vibes

Inspired by the carefree feeling of a beach getaway, our chips bring a taste of the tropics wherever you are. Sit back, snack up, and ride the wave of flavor.

ISLAND TIME X 4OCEAN

Logo 4ocean plastic neutral
4Ocean Partnership

Island Time Chips was born from a love of laid-back coastal living—the kind of moments spent by the water, soaking up the sun, and sharing good food with great people. That connection to the ocean isn’t just part of our story—it’s part of who we are. That’s why we’re proud to partner with 4ocean, an organization working tirelessly to remove plastic from our oceans and coastlines.

Together, we’re taking steps to protect the very places that inspired our brand. Through this partnership, every purchase helps support 4ocean’s mission to clean up marine environments and raise awareness about ocean conservation. It’s our way of giving back to the waters that give us so much—and making sure future generations can enjoy island time too.

Clean Ingredient Snacks: Frequently Asked Questions

Everything you need to know about our clean ingredient, gluten-free cassava snacks for your free-spirited lifestyle.

You can easily buy our chips online directly at Walmart! Enjoy the convenience of having your new favorite crunchy snacks delivered straight to your door, whether you’re in Orlando, Miami, Tampa, or anywhere else. Grab a bag today!

We currently offer three amazing flavors: Sea Salt, Lime, and No-Salt. Sea Salt and Lime are our absolute fan favorites, perfect for satisfying your cravings anytime. Try them out and find your go-to flavor for your next beach trip!
Yes! Island Time chips are 100% gluten-free. They are made from high-quality yucca flour, making them the perfect safe and delicious choice for anyone with gluten sensitivities or those simply looking to maintain a healthier, active lifestyle.

We pride ourselves on our clean label. Our chips are crafted with simple, wholesome ingredients like yucca flour and are fried in premium avocado oil. No artificial preservatives or hidden additives just pure, crunchy goodness you can feel good about. These simple ingredients are also behind the cassava chips health benefits our customers love  clean, grain free crunch without artificial additives.

Absolutely! Our chips contain no animal products, making them a fantastic plant-based option. Whether you are fully vegan or just exploring healthier alternatives, you can enjoy our crunchy chips without any guilt. Anytime is a good time for Island Time!

Yes! By using yucca flour and frying in avocado oil, we offer a clean eating experience. They are a better-for-you alternative to traditional snacks, perfectly fitting your active routine, whether you’re finishing a pilates class or relaxing by the ocean.

Our chips have a similar calorie count to traditional chips, but the real difference is in our clean, simple ingredients. You get all the satisfying crunch and flavor you crave without any of the artificial junk. Check the nutrition label on each bag for the full cassava chips nutrition breakdown, including fat and fiber content.

Definitely! Island Time chips are the ultimate companion for your free-spirited lifestyle. Whether you’re heading to the beach, packing a gym bag, or taking a road trip, our bags are perfect to satisfy your cravings anywhere, anytime.

Cassava chips vs potato chips comes down to the base ingredient: cassava chips are made from yuca root, while potato chips come from potatoes. That gives cassava chips a lighter, crispier texture, especially when fried in avocado oil instead of seed oils like most potato chip brands use. Island Time’s cassava chips are also naturally grain-free and gluten-free  something you won’t get from a standard potato chip.

What is cassava chips? It’s a tortilla style snack made from cassava flour also known as yuca, the same starchy tropical root used in traditional Latin American and Caribbean cooking. Island Time uses cassava flour as the base of its chips, creating a lighter, crispier alternative to traditional corn or potato chips.

Cassava chips use cassava flour instead of corn as their main base. This gives them a light, crispy texture while providing a grain-free alternative to traditional corn tortilla chips.

No. Cassava chips are made from yuca root, while plantain chips are made from plantains. Each ingredient creates a different flavor, texture and type of crunch.

Island Time uses avocado oil to create a satisfying crunch without relying on traditional seed oils. It also allows the natural flavor of the cassava and seasonings to remain at the center of every bite.

Chia seeds are part of the simple ingredient blend used to make Island Time chips. They add subtle texture and complement the cassava-based recipe without overpowering the flavor.

Grain-free means the chips do not use corn or wheat as their main base. Instead, cassava flour provides the structure and crispy texture of the tortilla-style chip.

They offer the familiar shape, crunch and dipping experience of tortilla chips, but they are made with cassava rather than corn. Enjoy them with dips, toppings or straight from the bag.

The core cassava-based concept remains consistent, while the seasonings and specific ingredients may vary by flavor. Review the product label for the exact ingredient and nutrition information of each variety.

The benefits of cassava chips start with the ingredients: cassava, avocado oil, and chia seeds, with no grains, seed oils, or dairy. That means a chip that’s naturally gluten-free, paleo, and vegan so you get real crunch without the trade offs of a traditional fried snack. Island Time’s cassava chips are also lighter and crispier than corn or potato-based alternatives, thanks to the cassava base.

Surfin’ Salt chips pair especially well with creamy guacamole, salsa fresca, sour cream dips, and tangy cheese dips, as these chips have a savory flavor and a crispy enough texture to balance bold flavors. For a tropical twist, mango salsa or an avocado-lime dip complement the yucca chips with a refreshing mix of sweetness and tang. If you’re making a homemade version using deep-frying oil, it’s important to season with salt right after cooking and avoid overcrowding the pan, as this can lower the pan temperature and affect the crispiness. Then, place the chips on a tray lined with paper towels to keep them light before serving. You can also gently toss the chips with seasonings before spreading them on a baking sheet. Frying the yucca in small batches ensures more even cooking. A smoky chipotle dip or garlic aioli also makes excellent accompaniments, especially for appetizer platters created by recipe developers and foodies. They can be served with fresh salsa, guacamole, or other flavorful dips, and when sharing the recipe online, it’s best to avoid form text unrelated to the instructions, such as email addresses, required fields, or references to a privacy policy. In general, creamy, tangy, fresh, and citrusy dips highlight the salty flavor and crunchy texture of Surfin’ Salt chips, which also make a tasty alternative.

Laidback Lime chips pair perfectly with fresh guacamole, pico de gallo, ceviche, or a creamy cilantro dip for a bright and refreshing snack, making them easy to include in casual snack recipes for guests who like fresh and citrus-forward flavors. Because yuca is a starchy root vegetable, its hearty texture works especially well with tangy, spicy, and citrus-forward flavors, making these vegetable chips a versatile option for different snack pairings and simple to make part of a larger appetizer spread. You can also serve the chips alongside grilled shrimp, fish tacos, chicken, beef, or a fresh avocado salad for a more complete meal, especially when creating a free vegan spread with plant-based dips and fresh vegetables. For extra heat, try pairing them with jalapeño salsa or a smoky chipotle dip that balances the vibrant lime seasoning, and prepare the accompaniments just a few minutes before serving to keep everything fresh. When browsing an online recipe, phrases such as fields are marked or rate this recipe may appear as part of the website rather than the serving suggestion itself, while shoppers may also find similar yuca-based snacks through whole foods or amazon prime when exploring convenient purchasing options; serving ideas may also mention paper liners or provide more details about presentation. Overall, fresh, creamy, spicy, and seafood-based pairings complement Laidback Lime chips while highlighting their crisp texture and zesty flavor.

Simply Saltless chips are delicious on their own or paired with flavorful dips like guacamole, hummus, fresh salsa, or creamy queso, and their neutral flavor can also complement sweet ingredients such as honey-based dips; you can also see them served alongside seafood, chicken, or rice in creative snack and meal recipes. Their mild taste also makes them a great base for nachos topped with cheese, beans, avocado, or your favorite fresh ingredients, making them an honest choice for simple snack combinations; for homemade versions, peel the yuca, cut it evenly, and prepare it carefully before cooking. If you prepare a homemade version, choosing the right oil for frying can help achieve a light, crisp texture without overpowering the natural flavor, especially when cooking at a high enough temperature to maintain crispness; whether you use a traditional pan or a fryer, control the heat so the chips develop a light golden-brown finish without burning. You can also enjoy them alongside soups, salads, sandwiches, or grilled dishes when you want a simple and crunchy side, whether serving a small ounce portion or a larger snack platter, and checking the chips a few minutes until they reach the desired crispness can help you cook them evenly. On recipe or subscription pages, phrases such as address will not and email address will may appear in privacy or contact notices rather than in the serving instructions, while options to subscribe, review shipping information, or browse the web may also appear as part of the website experience. Overall, Simply Saltless chips are versatile enough to enjoy with savory dips, fresh toppings, or meals where a clean, neutral crunch works best.

Yes, you can use Island Time chips to make flavorful nachos, as the chips provide a crunchy base that works well with a variety of toppings, and you can season with salt if you want to enhance the overall flavor; compared with traditional potato chips, their texture can offer a distinctive base for creative nacho combinations. Add melted cheese, black beans, jalapeños, fresh salsa, avocado, or shredded chicken, and you may customize the combination to match your favorite flavors; before assembling, you can also place the prepared toppings nearby for easier layering and create a full snack platter for sharing. For the best texture, layer the ingredients evenly and bake for about the amount of time needed for the cheese to melt, keeping an eye on cooking times and avoiding overbaking, while shoppers interested in ingredient preferences may also look for gmo information or compare options available at whole foods. Island Time chips can bring a distinctive taste to classic nachos, and they pair especially well with fresh, creamy, or slightly spicy toppings; if using ingredients that require rinsing or soaking, cold water can help with preparation, while product availability may also be explored through amazon or prime services. Serve them with guacamole, sour cream, pico de gallo, or a zesty dipping sauce, while the white cheeses or creamy toppings can provide a mild contrast to the seasoned chips and create a satisfying appetizer or casual snack; for specific product or ingredient questions, please contact the relevant brand or retailer and review available health information when needed. Overall, Island Time chips are a convenient and flavorful option for homemade nachos that can be adapted with your preferred ingredients.

Yes, Island Time chips are a great choice for snack boards because their crunchy texture pairs well with dips, cheeses, fruit, vegetables, and the other savory bites you enjoy, while their yuca base adds a distinctive element to the overall spread. For a healthy balance, add fresh produce, hummus, avocado dip, nuts, or lean proteins alongside the chips, and explore snack-board content for additional serving inspiration. You can also introduce new flavor combinations by serving them with tropical salsa, spicy queso, or creamy cilantro dip, creating a spread guests will enjoy and perhaps respond to with a simple thank you; multilingual pairing ideas may also feature the term con when describing foods served together. To create more variety, arrange the chips with colorful ingredients that offer contrasting textures and flavors, and use serving dishes that can hold each component neatly. If you are viewing serving ideas on a brand site, notices about privacy or phrases such as please contact may appear as website information rather than snack-board recommendations, so it can be helpful to read the serving section separately. Overall, Island Time chips can make snack boards flavorful, versatile, and visually appealing for parties, gatherings, or casual snacking.

Yes, crushed chips cassava can be used as a crunchy topping for salads, soups, casseroles, baked dishes, and even creamy dips. They add texture and a savory contrast that can make familiar recipes feel fresh and more interesting, especially when highlighting cassava as a versatile root vegetable. You can browse different topping combinations and experiment with seasonings, cheeses, herbs, or sauces available at your local market, while exploring recipe content to read new serving ideas and preparation tips. For non traditional recipes, try sprinkling crushed cassava chips over tacos, macaroni and cheese, roasted vegetables, or grain bowls, or pairing them with dishes inspired by yuca con complementary ingredients and bold flavors. If product details mention a manufacturer such as inc or include wording like please contact, those terms generally relate to company or customer-service information, while a product rating may reflect customer feedback rather than serving instructions. Overall, crushed cassava chips are a versatile topping that can add extra crunch and flavor to both everyday meals and creative snack recipes.

After opening the bag, store Island Time chips in an airtight container or reseal the package tightly to help preserve their crisp texture and fresh yuca flavor. Keep them in a cool, dry place away from direct sunlight, heat, and moisture, following the storage basics recommended for crunchy snacks; unlike homemade preparations that may use oil for frying or deep frying, packaged chips should simply remain sealed to maintain their quality. For added convenience, you can find reusable clips or sealed containers that help prevent air from making the chips stale, especially if only a few minutes until serving remain. Although phrases such as con papas may appear in multilingual food content, proper storage remains important for maintaining freshness and crunch, while preparation-related instructions such as peel the yuca or remove the skin apply to fresh cassava rather than ready-to-eat chips. If you are a regular reader of food guides or editorial articles, airtight storage is a popular recommendation for opened snack bags, whether the chips are served alone or alongside foods such as pork salmon dishes. Overall, keeping Island Time chips sealed and protected from humidity will help maintain their texture and flavor for your next snack.

For parties, the best Island Time flavor depends on the type of snacks dips you plan to serve, but versatile options usually the easiest crowd-pleasers, especially when planning party content or gathering ideas at home. If guests like bold and tropical flavors, choose a variety that pairs well with guacamole, salsa, queso, or fresh fruit-based dips, and when preparing homemade chip-inspired recipes, remember to season with salt after cooking for extra flavor. You must find that lightly seasoned or citrus-inspired chips work especially well because they complement many different appetizers without overpowering them; if you fry the chips at home, avoid overcrowd the pan so they cook evenly and stay crisp. Larger gatherings, you want to offer two or more Island Time flavors so guests can mix, match, and discover their favorites, while quick preparation methods can help when you only have a few minutes before serving. Serving the chips on a snack board with cheeses, vegetables, dips, and other finger foods can also make the presentation more inviting, and placing freshly prepared chips on paper can help absorb excess oil before arranging them. Overall, the best flavor parties is one that offers a balanced taste, satisfying crunch, and enough versatility to pair with a wide range of snacks.

Cassava chips

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1965 Avenue A. Kissimmee, FL. 34758

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