Laidback Lime Tortilla Chips
Lime cassava tortilla chip
Four ingredients and one of them is pressed citrus
Cassava flour instead of corn, so the chip stays light under the citrus.
Pure lime oil pressed from the fruit, never a seasoning powder shaken over the top.
Premium avocado oil in the fryer, steady under heat where other oils give up.
Chia seeds sitting under the lime with a mild, nutty note.
What these lime tortilla chips leave out
We fry in avocado oil, which costs more but behaves better
No artificial colors
The chip is the color of the cassava it came from.
No seed oils
Avocado oil costs us more and treats the chip better.
No chemical flavor enhancers
The tang is lime oil doing the work on its own.
No gluten and no grain
Cassava is a root, so the chip never had either one.
When to reach for lime tortilla chips
A citrus cassava snack for anywhere with a breeze

On the sand
Citrus and salt air are already having a conversation, and the bag needs no plate to join it.

Next to the grill
Lime belongs beside anything that came off the grate with char on the edges.

With a cold drink
Lime and a cold bottle have been friends for a long time, and the chip slides right in.
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Questions about these lime cassava chips
What shoppers ask about a citrus chip


