Surfin' Salt Sea Salt Tortilla Chips

Sea salt cassava tortilla chip

Four ingredients carrying the whole bag of chips

Cassava flour instead of corn, so the chip fries up lighter and cleaner.

Premium avocado oil, which holds its own under heat instead of breaking down.

Chia seeds for a mild, nutty edge you notice on the second bite.

Sea salt and nothing else on top. No flavor powder anywhere near it.

What Do Salted Cassava Tortilla Chips Taste Like?

Lightly Salted, Naturally Delicious

Cassava has a naturally mild, slightly sweet flavor, and a touch of sea salt brings it forward. Our salted cassava tortilla chips balance that subtle sweetness with just the right amount of sea salt for a simple, satisfying flavor.

And then there’s the crunch. Made with cassava flour, these crispy cassava chips deliver a light, satisfying crunch that holds up from the first bite to the last.

What these cassava chips leave out

We fry in avocado oil, which costs more but behaves better

No seed oils

We fry in avocado oil, which costs more and behaves better.

No gluten and no grain

Cassava is a root, so the chip is grain-free by nature.

No dairy

Which makes the bag vegan and paleo-friendly.

No chemical flavor enhancers

Sea salt is the entire seasoning.

When to reach for salted cassava tortilla chips

A crunchy cassava snack for any time of day

Explore Our Three Cassava Chip Flavors

Find Your Favorite Island Time Cassava Tortilla Chips

Surfin' Salt

Sea salt over faintly sweet cassava

If you want the chip to carry itself.

Laidback Lime

Bright citrus from pressed lime oil

You want flavor up front

Simply Saltless

Pure cassava with a nutty finish

There is guacamole involved

Where to buy these sea salt tortilla chips

Questions about these cassava tortilla chips

What shoppers ask before the first salted bag

What are cassava chips?

Cassava chips are made from cassava flour, milled from the root vegetable also called yuca. Because cassava is a root and not a grain, the chip comes out grain-free and gluten-free. Ours are fried in avocado oil and finished with sea salt, which gives them a lighter snap than a corn tortilla chip.

What are Island Time Chips made from?

Cassava flour, premium avocado oil, coconut flour, tapioca starch, chia seeds and sea salt. That is the whole list for Surfin’ Salt. The coconut flour and tapioca starch go in at small amounts to get the crunch right, and there are no flavor powders or preservatives on top.

Are these sea salt tortilla chips gluten-free?

Yes, and grain-free too. Cassava contains no gluten and no grain, so nothing has to be removed to get there. The bag is also vegan, paleo-friendly and non-GMO, and it is made without dairy and without seed oils.

How do cassava chips compare to potato chips?

A cassava chip is a tortilla-style chip, so it holds its shape and its crunch longer than a thin potato slice. Cassava also brings resistant starch, a fiber that feeds gut bacteria. And ours are fried in avocado oil rather than the seed oils most potato chips use.

What flavors of cassava chips does Island Time Chips offer?

Three. Surfin’ Salt is the sea salt bag, Laidback Lime brings citrus from real lime oil, and Simply Saltless leaves the salt out for dipping. All three start from the same cassava base, so the difference is entirely in the seasoning.

Where can I buy Island Time Chips?

Online at Walmart and Amazon, both of which carry all three flavors. For a shelf near you, our product locator maps the retailers stocking Island Time cassava chips, so you can check what is in stock before you drive over.

Articles about cassava chips

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